Egg curry

Name: Egg curry
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 Boiled Eggs -; -2 Chopped onions; 1 bowl Tomato puree -; 1spoon Ginger garlic paste -; 1/2 spoon Turmeric -; 1/2 spoon Red chilli powder -; 1 spoon Salt -; 1 tablespoon Mustard Oil -; 1 inch piece Cinnamon -; 1/2 spoon Coriander powder -; 1/4spoon Cumin seeds -; 1/4 spoon Hing -; 1/2 spoon Garam masala-; 10-12 piece Cashew; -2tablespoon Malai/cream

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week4
#Gravy
Eggs in creamy gravy.

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week4
#Gravy
Eggs in creamy gravy.

Saved

Ingredients

30 minutes

6 servings

6Boiled Eggs -
-2Chopped onions
1 bowlTomato puree -
1spoonGinger garlic paste -
1/2 spoonTurmeric -
1/2 spoonRed chilli powder -
1 spoonSalt -
1 tablespoonMustard Oil -
1 inch pieceCinnamon -
1/2 spoonCoriander powder -
1/4spoonCumin seeds -
1/4 spoonHing -
1/2 spoonGaram masala-
10-12 pieceCashew
-2tablespoonMalai/cream

Saved

Steps

30 minutes

1

Take a pan and boil eggs
2

Take another pan. Add oil, cumin seeds, cinnamon and onions.
3

Cook it till golden brown. Add tomato puree in it. Then add salt, coriander powder, red chilli, turmeric and cook well.
4

Add green chilli, cashews and transfer the material into grinder and grind.
5

Open the lid of jar add 3-4spoons of water and again grind.
6

Transfer the material into pan and add cream in it. Stir and add coriander powder and garam masala. Stir well and cook for 2 minutes.
7

Add eggs in it and cook for 5 minutes.
8

Egg curry is ready to serve.