Couscous jollof with beans

Name: Couscous jollof with beans
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 Couscous; 1 cup Beans; Tattasai,atarugu, albasa; Garlic; Your seasonings; Groundnut oil

Queen's Delight🍦 @ummilawal07

Bauchi

I have been cooking rice with beans or spaghetti/ macaroni with beans,so I decided to cook my couscous with beans..

Queen's Delight🍦 @ummilawal07

Bauchi

I have been cooking rice with beans or spaghetti/ macaroni with beans,so I decided to cook my couscous with beans..

Saved

Ingredients

30mins

5 servings

1Couscous
1 cupBeans
Tattasai,atarugu, albasa
Garlic
Your seasonings
Groundnut oil

Saved

Steps

30mins

1

Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
2

Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
3

After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice.
4

After that add your couscous, make sure the water level can contain the couscous and stir it.
5

Allow it to steam for 3-5 minutes. Ready to serve.