Kosha Mangsho

Name: Kosha Mangsho
Cuisine: Indian
Ingredients: 500 GM Mutton; 3 Onion; 2 Tomato; 10 Garlic Cloves; 1 tsp Turmeric Powder; 2 Tsp Garam Masala Powder; to taste Salt; 1 Tsp Sweet Curd; 1 tsp Sugar; as required Mustard Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A Spicy Bengali style Mutton Curry.
#mutton
#bengalifood
#muttonrecipe
#recipe

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A Spicy Bengali style Mutton Curry.
#mutton
#bengalifood
#muttonrecipe
#recipe

Saved

Ingredients

500 GMMutton
3Onion
2Tomato
10Garlic Cloves
1 tspTurmeric Powder
2 TspGaram Masala Powder
to tasteSalt
1 TspSweet Curd
1 tspSugar
as requiredMustard Oil

Saved

Steps

1

Take mutton pieces. Marinate them with 1 tsp turmeric powder and 1 Tsp Salt. Mar
2

Put it in Pressure Cooker. Add 1 onion (diced), 2-4 garlic cloves. Pressure cook for 20 minutes. Add Potato pieces.
3

Now cut remaining Onion,tomato into thin slices. Put it in pan for frying. Saute till the veggies become golden. Cool it after.
4

Transfer to a blender. Make paste.
5

Take a bowl. Add the ground spices along with sweet curd. Make paste. Add bit of water if needed.
6

Pour mustard oil in pan. Temper the oil with 1 tsp Sugar. Add the tomato onion paste.
7

Saute for few minutes. Then add the spices-sweet curd paste. Cook till raw smell of the masala goes away.
8

Add the Mutton pieces
9

Add salt to taste.
10

Mix everything well. Cook till masala mix well with the mutton pieces.
11

Add water. (Use the Mutton stock, pour water in the masala bowl and put it in pan).
12

Cook in medium flame. Cook till oil starts floating on the top. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.