Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg palk leaves (washed and boil); 1/2 packet paneer cuts into pieces; 2 Onion chopped; 2 Tomatoes; 1 pinch hind; 1 teaspoon cumin seeds; 2 Red whole red chillies; 1/2 teaspoon Red chili powder; 1 teaspoon black pepper powder; 4-5 garlic cloves; 2 laung; 4 Tablespoons fresh cream; 1 packet Maggi masala E magic; 1 tablespoons curd; 1/2 teaspoon sugar; as per taste Salt; 4 Tablespoons butter; 1/2 teaspoon refined Oil

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Gazhiabad

#trend
This is a green curry. It means it is green in colour and we all known that all green leafy vegetables are very nutritious. Palag is rich in vitamins, iron, calcium and many more.

Unlock foodie @cook_24976550

Gazhiabad

#trend
This is a green curry. It means it is green in colour and we all known that all green leafy vegetables are very nutritious. Palag is rich in vitamins, iron, calcium and many more.

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Ingredients

30 mins

4 servings

1/2 kgpalk leaves (washed and boil)
1/2 packetpaneer cuts into pieces
2Onion chopped
2Tomatoes
1 pinchhind
1 teaspooncumin seeds
2Red whole red chillies
1/2 teaspoonRed chili powder
1 teaspoonblack pepper powder
4-5garlic cloves
2laung
4 Tablespoonsfresh cream
1 packetMaggi masala E magic
1 tablespoonscurd
1/2 teaspoonsugar
as per tasteSalt
4 Tablespoonsbutter
1/2 teaspoonrefined Oil

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Steps

30 mins

1

Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.
2

Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.
3

Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it.
4

Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.
5

Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan.