Pound your pepper, onion and set aside

Put pot on fire, add a spoon of oil, the pepper, and onion, maggi and the daddawa and add a little water and live for 1 minutes for the scent of the dawadawa to reduce

Add the remaining water and cover for the water to boil, then add your indomie and seasoning and cover to cook.

Serve the ramen watery, Thank you.