Vermicelli pudding

Name: Vermicelli pudding
Total time: 1200 s
Yield: 4 Servings
Cuisine: Pakistani
Ingredients: 1/2 packet vermicelli noodles, crush; 1 liter Fresh Milk; 1/2 cup Fresh Cream; 1 tbspn Desi ghee; 1/2 Cup Sugar; 2-3 pods Green Cardamom; Almonds+Coconut powder (Optional)

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#cookwithzobia
#mentorship
Vermicelli Kheer is a very popular South Asian dessert. It’s very similar in taste and texture to a pudding. The flavors are a delicious combination of milk, fresh cream and vermicelli noodles flavored with cardamom and sugar. With just a few ingredients you will be surprised how quickly this dessert comes together. Keep in mind this dessert has many variations across the region.

Sumreen Farooq @Sf_kitchen2012

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Ingredients

20 minutes

4 Servings

1/2 packetvermicelli noodles, crush
1 literFresh Milk
1/2 cupFresh Cream
1 tbspnDesi ghee
1/2 CupSugar
2-3 podsGreen Cardamom
Almonds+Coconut powder (Optional)

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Steps

20 minutes

1

Use medium saucepan. Heat desi ghee and add vermicelli and cardamom seeds. Toast til golden brown this will take few minutes, Keep stirring so the vermicelli doesn't burn.
2

Add milk, and mix well. Let it come to a boil. Add sugar and mix well. Once it comes to a boil turn heat low and cook for 15 minutes.
3

Keep stirring and scraping down sides as the mixture thickens up.
4

After 15 minutes check the consistency, if thin keep cooking, if too thick you can add some more milk.
5

Now add cream mix well.
6

The consistency will be your preference, taste and check how you like it.
7

This can be served warm or cold. Garnish with almonds slices and coconut powder.
8

I used fresh cream in this recipe to give it a nice thick/rich texture. But you could use heavy cream or just milk. If you use fat free version of milk it may not thicken up as much.