Asli Ghee

Name: Asli Ghee
Total time: 7200 s
Yield: mutiple
Cuisine: Pakistani
Ingredients: 1 kg cream/balai/malai (from fresh milk)

Anousha Qureshi @anousha_qureshi98

Italy

#cookwithzobia

Homemade ghee, is pure and super healthy for us. It is a staple in our Desi cuisine, and a wide range of savory and sweet dishes can be made from it. I made this with cream taken from fresh milk.

Happy Cooking, Happy Sharing!

#cookwithzobia

Homemade ghee, is pure and super healthy for us. It is a staple in our Desi cuisine, and a wide range of savory and sweet dishes can be made from it. I made this with cream taken from fresh milk.

Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Italy

#cookwithzobia

Homemade ghee, is pure and super healthy for us. It is a staple in our Desi cuisine, and a wide range of savory and sweet dishes can be made from it. I made this with cream taken from fresh milk.

Happy Cooking, Happy Sharing!

#cookwithzobia

Homemade ghee, is pure and super healthy for us. It is a staple in our Desi cuisine, and a wide range of savory and sweet dishes can be made from it. I made this with cream taken from fresh milk.

Happy Cooking, Happy Sharing!

Saved

Ingredients

1-2 hrs

mutiple

1 kgcream/balai/malai (from fresh milk)

Saved

Steps

1-2 hrs

1

After boiling fresh milk, we remove the top layer of cream from the milk.
2

After we collect all the cream in a box. We make ghee out of it.
3

Take malai in a big pot, and place over low flame, for a few hours.
4

Let it cook, until it melts and forms ghee.
5

When it is cooled, pour out ghee. Brown khoya is settled at the bottom.
6

Ghee is ready to cook. Brown khoya can be utilised in halwas and other dishes.