Dal Bati platter

Name: Dal Bati platter
Yield: For 1 serving
Cuisine: Indian
Ingredients: 1 cup Mixture of mixed dal( split moong, chana, arhar,urad and yellow masoor); 2 tbsp onion paste; 2 tbsp chopped onion; 1 tsp ginger garlic paste; 1 tomato finely chopped; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 1 tsp chilli powder; 1 bowl desi ghee; 1 tbsp mustard oil; 1 bowl wheat flour; 2 tbsp sattu flour; 2 boiled potatoes; 1 roasted round brinjal; As needed Green chutney

Richa Tiwari @cook_26760406

kanpur

It is one of the ancient and regional recipe which comes from state of Rajasthan , Gujarat and Madhya Pradesh.It is a combination of basically 4 recipe lentil curry , baked wheat balls with sattu filling , side dish of chokha and green chutney.

Richa Tiwari @cook_26760406

Saved

Ingredients

One hour

For 1 serving

1 cupMixture of mixed dal( split moong, chana, arhar,urad and yellow masoor)
2 tbsponion paste
2 tbspchopped onion
1 tspginger garlic paste
1tomato finely chopped
1/2 tspturmeric powder
1/2 tspcumin seeds
1 tspchilli powder
1 bowldesi ghee
1 tbspmustard oil
1 bowlwheat flour
2 tbspsattu flour
2boiled potatoes
1roasted round brinjal
As neededGreen chutney

Saved

Steps

One hour

1

Wheat balls - make a soft dough of wheat flour after adding one tsp ghee,pinch of salt,pinch of ajwain. Mix 1/2 tsp finely chopped ginger garlic salt chilli to sattu flour. Make little dumplings from wheat dough and add one tsp of sattu filling in centra make it round. Bake them in microwave or air fryer or tan door at 180 degree for 30 mins. When they aur done press them and dip them in ghee.keep aside.
2

Lentil curry- cook the dal with turmeric and salt. For tempering dal take desi ghee in a pan and add cumin seeds hing chopped onion ginger and garlic red chilli. Add tomatoes and fry,When golden brown pour on the dal and cover with lid.Garnish with green coriander.
3

In a bowl mash potato and add salt,red chilli and 1/2 spoon mustard oil. Garnish with coriander
4

Peel roasted brinjal add finely chopped onion ginger garlic mustard oil 1/2 spoon salt to taste.garnish with coriander.
5

Assemble and serve with green chutney dipped batis, lentil curry,and two kinds of chokha