Ginger flavored Moist date cupcakes
Raduma Jamse (0716271944) @Raduma_Jamse
Ginger flavored Moist date cupcakes
Open in Cookpad AppSteps
- 1
Deseed the dates and soak them in the butter milk for 4 hours.
- 2
Remove the dates and place in a grinder. Add in the grated ginger and make a puree out of this.
- 3
Preheat your oven at 18 degrees celcius. grease your baking tin.
- 4
In a bigger mixing bowl, seive in the dry ingredients
- 5
Mix in the sugar, then the molten margarine and finally the eggs. mix
- 6
Add in the ground paste then the milk and mix to a smooth, thick batter
- 7
Pour the batter into the baking tray to 2/3 full. tap to remove excess air.
- 8
Bake for 30 minutes until a toothpick inserted comes out clean.
- 9
Allow to cool before serving. Enjoy.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/13837725
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