Sabudana(Sago) pink falooda

Name: Sabudana(Sago) pink falooda
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cup water, for boiling & rinsing; 1 cup sabudana / sago; 4 cup milk; 2 tbsp strawberry crush; 2 tbsp basil seeds; 4 tbsp nuts, chopped; 4 tbsp tutti frutti; 2 tbsp strawberry jelly

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#bcam2020
#pinkrecipe

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#bcam2020
#pinkrecipe

Saved

Ingredients

40 minutes

2 servings

4 cupwater, for boiling & rinsing
1 cupsabudana / sago
4 cupmilk
2 tbspstrawberry crush
2 tbspbasil seeds
4 tbspnuts, chopped
4 tbsptutti frutti
2 tbspstrawberry jelly

Saved

Steps

40 minutes

1

Firstly, in a large kadai take 4 cup water and add 1 cup sabudana
2

Stir and boil for 10 minutes stirring in between.
3

Continue to boil until the sabudana turns translucent.
4

Drain off the sabudana once it is cooked completely.
5

Now rinse with cold water. this helps to rinse off excess starch and prevents from sticking.
6

Sabudana pearls are ready. keep aside.
7

Now firstly, in a large kadai take 4 cup milk.
8

Stir and boil until the milk reduces slightly.
9

Cool the milk completely. recommend chilling the milk as it gives a good flavour
10

Now add 2 tbsp strawberry crush and mix well.
11

Finally, strawberry milk is ready.
12

Now take a tall glass, and add 1 tbsp strawberry crush and 2 tbsp basil seeds.
13

Add 2 tbsp prepared sago pearls and 2 tbsp strawberry jelly
14

Further add 2 tbsp nuts and 2 tbsp tutti frutti.
15

Pour in 1 cup chilled strawberry milk and stir gently.
16

Garnish with chopped nuts and tutti frutti.finally, enjoy sabudana falooda or sago falooda with more strawberry crush