To make the cake, blend all the cake ingredients together and bake for 30 to 40 minutes. Let it cool, then slice it in half horizontally.

Meanwhile, prepare the three milks mixture. Mix the evaporated milk, sweetened condensed milk, and table cream together until well combined. Once the cake is cool, soak it with the three milks mixture, but don’t over-soak or the cake may fall apart.

For the flan, grease the mold. Blend all the flan ingredients together and cook in a water bath (bain-marie) for about one hour.

Note: Use the same mold for the flan as you did for the cake so they match in size.

To assemble, layer the cake first, then add the flan, and finally the other cake layer. Decorate as you like and enjoy.