Mutton Raan

Name: Mutton Raan
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Raan full; 2 tablespoon Ginger paste; 2 tablespoon Garlic paste; 1 tablespoon Green chili crushed; 1 tablespoon Hot spice; 2 tablespoon Tikka msala; half kg Yogurt; 1 teaspoon Food color; 1 tablespoon Red chili flakes; Salt as per taste; 2 tablespoon Crushed cumin; 2 tablespoon Crushed coriander; half cup Soya sauce; 1/4 cup Lemon juice

Anam Mohsin @cook_26689263

Faisalbad.

It is very special recipe for those who likes the meat . I like it also its very yummy and juicy in taste.

Anam Mohsin @cook_26689263

Faisalbad.

It is very special recipe for those who likes the meat . I like it also its very yummy and juicy in taste.

Saved

Ingredients

45 minutes

6 servings

Raan full
2 tablespoonGinger paste
2 tablespoonGarlic paste
1 tablespoonGreen chili crushed
1 tablespoonHot spice
2 tablespoonTikka msala
half kgYogurt
1 teaspoonFood color
1 tablespoonRed chili flakes
Salt as per taste
2 tablespoonCrushed cumin
2 tablespoonCrushed coriander
half cupSoya sauce
1/4 cupLemon juice

Saved

Steps

45 minutes

1

Mix all spices in the yogurt.
2

Beat yogurt with fork.
3

Deep cuts on meat fill up with the mixture almost 6 7 deep cuts on the meat and fill all cuts with mixture. Put mixture on the raan fully.
4

Heat the oven on 180 when it will be hot then put the raan in it for 45 minutes.
5

Your dish is ready.