Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Total time: 5400 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 6 pieces chicken breast; to taste Salt and pepper; 3/4 cup butter; Fresh parsley; 6 large potatoes,peeled and diced

Musinzi Otieno @cook_13942800

Kakamega

I was taught this by a friend,it is an ideal meal for light supper or dinner.

I didn't have a lot of pictures to use but I hope these can help.

I was taught this by a friend,it is an ideal meal for light supper or dinner.

I didn't have a lot of pictures to use but I hope these can help.

Musinzi Otieno @cook_13942800

Kakamega

I was taught this by a friend,it is an ideal meal for light supper or dinner.

I didn't have a lot of pictures to use but I hope these can help.

I was taught this by a friend,it is an ideal meal for light supper or dinner.

I didn't have a lot of pictures to use but I hope these can help.

Saved

Ingredients

1hr 30 mins

3 people

6 pieceschicken breast
to tasteSalt and pepper
3/4 cupbutter
Fresh parsley
6large potatoes,peeled and diced

Saved

Steps

1hr 30 mins

1

Ensure the chicken breast is in a perfect flat shape. Wash,marinate with salt and pepper and set aside
2

Roll each piece of the chicken meat and tuck it using skewers or a toothpick
3

Bring butter to heat in a skillet on medium heat. Place the chicken pieces one by one and let cook as you ensure all sides are checked
4

For the potatoes,bring to boil until they are tender. Use a whisk to mash and add butter until you get a smooth finish