Gluten Free Saffron Risotto

Name: Gluten Free Saffron Risotto
Total time: 1500 s
Yield: 3-4 people
Cuisine: American
Ingredients: 1 cup Arborio Rice; 3-4 small shallots minced; 2 tbsp olive oil; 2 tbsp butter; 2-3 threads of saffron; 3 cups chicken stock low sodium; 1 cup rose or white wine; Splash vermouth if you have it (optional); Optional mushrooms

B’s Messy Kitchen @busybeesmessykit

minneapolis

Creamy alternative to potatoes, that everyone loves!! I love risotto w fish, scallops or shrimp!

B’s Messy Kitchen @busybeesmessykit

minneapolis

Creamy alternative to potatoes, that everyone loves!! I love risotto w fish, scallops or shrimp!

Saved

Ingredients

25 minutes

3-4 people

1 cupArborio Rice
3-4small shallots minced
2 tbspolive oil
2 tbspbutter
2-3threads of saffron
3 cupschicken stock low sodium
1 cuprose or white wine
Splashvermouth if you have it (optional)
Optional mushrooms

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Steps

25 minutes

1

Use a large heavy kettle or Risotto Pan, non-stick preferred/ or ceramic. Heat on med heat, add olive oil, cup of rice and shallot. Stir until translucent for 2 minutes.
2

Add butter and 1 cup broth, one cup of wine. Turn down stove to med/ low let the rice simmer and absorb all liquid continue stirring.. Add saffron threads
3

Once all liquid is absorbed continue to add one cup at a time until all liquid is absorbed and rice is getting tender 20 minutes under constant stirring. Turn stove off if liquid is absorbed and rice is thicker and tender. Remove from heat add 1/3 cup of Parmesan fresh cheese on top and serve. You may add pepper and salt to taste.

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B’s Messy Kitchen @busybeesmessykit

on October 15, 2020 03:42

minneapolis

Being a mom, healthcare tech exec, foodie, has its ups, downs and roads that go in many directions! Cooking has been my outlet for 15 years! The more stressed the more I created the perfect messy kitchen with the most delicious meals!My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.My new role as of Sept 2026 is a FT Foode in Minneapolis for Lunds & Byerlys!Good Food is a passion, eat healthy, live your best life!I am excited to meet new friends and share experiences and food stories together..