Beef chops

Name: Beef chops
Total time: 3600 s
Yield: 3 to 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef Chops; 1 tsp White Cumin (Milled & Roasted); 2 tbsp White Vinegar; 1 1/2 tbsp Milled Ginger Garlic; 3 Green Chili chopped; 1 cup Oil; 1 tbsp Red Chili , milled; 1 tsp Black Pepper , chopped; 3 Lemon; Salt as per taste; 1/2 bunch Coriander, for garnishing (Finely Chopped)

Sehrish Siddiq @cook_16857500

Karachi Pakistan

Beef chops

Sehrish Siddiq @cook_16857500

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Ingredients

1hr

3 to 5 servings

1 kgBeef Chops
1 tspWhite Cumin (Milled & Roasted)
2 tbspWhite Vinegar
1 1/2 tbspMilled Ginger Garlic
3 Green Chili chopped
1 cupOil
1 tbspRed Chili , milled
1 tspBlack Pepper , chopped
3Lemon
Salt as per taste
1/2 bunchCoriander, for garnishing (Finely Chopped)

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Steps

1hr

1

Wash chops and put them into a cooking pot with 2 bowl water and all spices, boil them.
2

When water gets dry take out chops and place them in a dish.
3

Heat oil in frying pan and put chops in hot oil, when they turn brown take them out and put again in the same cooking pot, boiled before
4

When all chops are fried, put lemon juice and green Spices from top and cook for 10 minutes.
5

Tasty chops are ready, serve it with hot naans.