Vermicelli upma

Name: Vermicelli upma
Total time: 900 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 2 bowl roasted vermicelli; 1tbsp cuddapah almond(Chironji); 5-6 almonds; as needed Some peanuts; 1 small chopped carrot; 1 small chopped capsicum; 1 sliced onion; as per taste Salt; as per taste Red chilli powder; 1/2tbps garam masala; 2tbps cooking oil; 1tbps white urad dal; 4 cup water

Neha Handa @fmk_15

Mumbai

#GA4
#week5

This is one of the recipe in Indian breakfast. Easy and instant to cook.

#GA4
#week5

This is one of the recipe in Indian breakfast. Easy and instant to cook.

Neha Handa @fmk_15

Mumbai

#GA4
#week5

This is one of the recipe in Indian breakfast. Easy and instant to cook.

#GA4
#week5

This is one of the recipe in Indian breakfast. Easy and instant to cook.

Saved

Ingredients

15 minutes

02 servings

2 bowlroasted vermicelli
1tbsp cuddapah almond(Chironji)
5-6almonds
as neededSome peanuts
1small chopped carrot
1small chopped capsicum
1sliced onion
as per tasteSalt
as per tasteRed chilli powder
1/2tbps garam masala
2tbps cooking oil
1tbps white urad dal
4 cupwater

Saved

Steps

15 minutes

1

In a wok add 2 tbps cooking oil and add peanuts,urad dal and Chironji and almonds. Saute it for 1 minute at low flame.
2

Now add chopped carrot and saute for 1 minutes. Then add sliced onion and saute for another 1 minute at medium flame.
3

Now add chopped capsicum and saute for 1 more minute at medium flame.
4

Now add roasted vermicelli and add water. Cook it for 7-8 at medium flame.
5

Once water is soaked completely, vermicelli upma is ready to serve. Garnish it with fresh coriander leaves.