Crispy Potato Wedges

Potato Wedges are all time favourite snack and at the same time, we need very few ingredients, which we have at our homes always. Quick and mouthwatering recipe, any time we can cook and make our guests happy
#Feast
Crispy Potato Wedges
Potato Wedges are all time favourite snack and at the same time, we need very few ingredients, which we have at our homes always. Quick and mouthwatering recipe, any time we can cook and make our guests happy
#Feast
Steps
- 1
Wash potato wedges. Boil potato wedges in salted water. (2 tbsp salt) Boil potatoes half cooked. Let it cool.
- 2
For the batter: mix all-purpose flour, cornflour, rice flour, salt, oregano and chilli flakes, now add water to make the batter just like dosa batter.
- 3
Heat oil in a kadhai, dip a potato wedge into the batter and fry on a medium flame. Fry all the wedges.
- 4
Serve hot with tomato ketchup.
- 5
Your Mouthwatering wedges are ready to serve. Feast will be incomplete without this starter dish.
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