Soya Kebab

Name: Soya Kebab
Total time: 1800 s
Yield: 2- 4 people
Cuisine: Indian
Ingredients: 1 cup Soaked Soya Chunks --; as per taste Salt; 1 inch piece Ginger --; 5-6 cloves Garlic--; 2 Green chillies --; 1 Onion -- medium size; a bunch Coriander leaves --; 2 tbsp Cornflour--; 2 tbsp Maida --; 1/2 tsp Red chilli powder--; 1 tsp Garam Masala --; 4 drops Red colour -- (optional); as required Oil for frying; 1/2 Lemon --

Meenakshi Singh @cook_26346300

#FEAST
Soya kebab is a delicious snack recipe

Meenakshi Singh @cook_26346300

#FEAST
Soya kebab is a delicious snack recipe

Saved

Ingredients

30 min

2- 4 people

1 cupSoaked Soya Chunks --
as per tasteSalt
1 inch pieceGinger --
5-6 clovesGarlic--
2Green chillies --
1Onion -- medium size
a bunchCoriander leaves --
2 tbspCornflour--
2 tbspMaida --
1/2 tspRed chilli powder--
1 tspGaram Masala --
4 dropsRed colour -- (optional)
as requiredOil for frying
1/2Lemon --

Saved

Steps

30 min

1

In a blender add Soya Chunks, Garlic, Onion Ginger Green chillies Coriander leaves and lemon juice. Grind it into a coarse paste.
2

Transfer mixture into a bowl. Add Maida, Cornflour, Salt, Red chilli powder, Garam masala and Red colour (optional.... just to give it a tandoori look). Mix it properly.
3

Now shape it into a kebab by using pencil or skewer. Wet your hands everytime while giving it kebab shape.
4

Deep fry these kebabs on medium flame till golden.
5

For smoky flavour insert skewers in these Kebabs bor hold it with tong and cook on gas flame on high flame till grill marks on it.
6

Soya kebabs are ready. Enjoy them