Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 1 cup whole wheat flour for dough; 1/4 cup ghee; 1/8 tsp. Baking soda; 1/8 tsp. Carom seeds; to taste Salt; 4 pc.potatoes for filling; 1 tbsp ginger chilli paste; 1 tbsp oil; 1/2 tsp. Cuminseeds; to taste Salt; 1/2 tsp. Dry mango powder; 1/4 tsp chaat masala; 1 tsp. Kasuri methi; 1/2 tsp. Garam masala; 1tsp .cumin coriander powder; 1 tbsp. Fresh coriander; 1 tbsp. Kissmiss; As required Oil for fry; as needed Tamrind jaggery chutney to serve

Geeta Godhiwala @cook_11988180

India

#feast

Geeta Godhiwala @cook_11988180

Saved

Ingredients

1 cupwhole wheat flour for dough
1/4 cupghee
1/8 tsp.Baking soda
1/8 tsp.Carom seeds
to tasteSalt
4pc.potatoes for filling
1 tbspginger chilli paste
1 tbspoil
1/2 tsp.Cuminseeds
to tasteSalt
1/2 tsp.Dry mango powder
1/4 tspchaat masala
1 tsp.Kasuri methi
1/2 tsp.Garam masala
1tsp.cumin coriander powder
1 tbsp.Fresh coriander
1 tbsp.Kissmiss
As requiredOil for fry
as needed Tamrind jaggery chutney to serve

Saved

Steps

1

Mix all ing in a flour and knead tight dough with ice water. Keep it a side for15min.
2

For Filling:-boil and remove skin of potatoes and mash.
3

Now heat oil in a pan cracklecuminseeds add ginger chilli paste red chilli powder dry mango powder chaat masala red chilli powder cumin coriander powder garam masala kasuri methi kiss miss and fresh chopped coriander saute and add mashed potatoes. Saute and Mix properly. Turn off flame. Let it cool on room temp.
4

Now roll big roti from dough. Cut from middle and make 2 part. Make a cone and stuff potatoes mixture. Seal properly. And fry till golden colour. Tasty delicious samosa is ready to serve. SERVE WITH TAMRIND JEGGARY CHUTNEY.