Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1800 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 100 gm paneer; 10-12 soaked cashew; 1 tsp soaked poppy seed; 3 tomatoes; 1 chopped onion; 3 - green chillies; 1 pc ginger; 5-6 cloves garlic; 1 tbsp cream; 1 tsp tomato ketchup; 1 tsp paneer masala; as per taste salt; 1 tsp cumin, mustard seed; 1 tsp red chilli powder; 1/4 haldi; 1 tsp dhania powder; 1/2 tsp black salt; 1 tsp kasoori methi; 1 cheese slice; 1 tbsp butter

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week5
#cashew

theGlocalChef Rashmi @theglocalchef

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Ingredients

30mins

2-4 people

100 gmpaneer
10-12soaked cashew
1 tspsoaked poppy seed
3tomatoes
1chopped onion
3- green chillies
1 pcginger
5-6 clovesgarlic
1 tbspcream
1 tsptomato ketchup
1 tsppaneer masala
as per tastesalt
1 tspcumin, mustard seed
1 tspred chilli powder
1/4haldi
1 tspdhania powder
1/2 tspblack salt
1 tspkasoori methi
1cheese slice
1 tbspbutter

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Steps

30mins

1

Make tomato purée- put tomatoes, chillies, ginger and 3-4garlic, cashews and poppy seed in a mixer jar
2

Heat butter in a pan..add cumin, mustard seeds, chopped garlic and cook
3

Then add onion and sauté till it becomes soft
4

Add tomato purée.. all the spices and cook
5

Then add cream and ketchup and little water
6

Cook and add cubes of paneer and mix well
7

Then add cheese slice mix and serve with chapati naan kulcha or rice.