A picture of Oil free mirchi bajji.

Oil free mirchi bajji

Meena Subramanyan @msubramanyan

Oil free mirchi bajji

Meena Subramanyan @msubramanyan

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Ingredients

30 minutes

2 servings

1 cupbesan flour
1/2coconut milk
to tasteSalt
as neededChilli powder
as requiredWater
4-5Mirchi

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Steps

30 minutes

1

Mix all the ingredients and make a thick batter consistency
2

Slit mirchi into two and apply salt keep it aside for 10 minutes
3

Dip the mirchi in the batter and ensure coating is thick
4

In an idly steamer, steam the coated mirchi for 10 minutes
5

Remove the mirchi from the steamer and air-fry it at 170 degree for 12 minutes

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Cooksnaps

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Meena Subramanyan @msubramanyan

on October 16, 2020 15:18

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