Firstly wash sago and soak without water at least 3 hours.

After that heat oil into a pan.

Now crackle mustard seeds and curry leaves.

Further saute onion and green chillies.

Now add tomato saute until became tomato mashy and add spices.

And add socked sago, mix well and cook for 5 minutes without lid.

Finally ready healthy and tasty for serve.