Bread cutlets

Name: Bread cutlets
Total time: 300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 medium size Boiled potatoes; 4 breadpieces or 1 cup bread crumbs; 1 large sized onion chopped; as per taste Salt, chaatmasala,red chilli flakes,coriander powder; 1 tsp Bhuna jeera; As needed Oil for frying

sangeeta arora @cook_10156728

Ghaziabad

# prenavratri feast
# bread day
I love bread recipes in evening with tea and hope you all lyk cutlets as from yesterday for 9 days we have to quit the foody thought of garlic and onion.

sangeeta arora @cook_10156728

Ghaziabad

# prenavratri feast
# bread day
I love bread recipes in evening with tea and hope you all lyk cutlets as from yesterday for 9 days we have to quit the foody thought of garlic and onion.

Saved

Ingredients

5 mins

4 people

5medium size Boiled potatoes
4breadpieces or 1 cup bread crumbs
1large sized onion chopped
as per tasteSalt, chaatmasala,red chilli flakes,coriander powder
1 tspBhuna jeera
As neededOil for frying

Saved

Steps

5 mins

1

Crush the bread and Mix all the ingredients together and make a dough of it.
2

Now grease your hands with oil and take a lemon sized ball from the dough and flaten with the help of your palm.
3

Keep it aside and meanwhile heat oil in a pan for deep frying or you can also shallow fry them.
4

Now cutlets are ready. Serve it with chutney,ketchup, curd or salad.