Roti

Name: Roti
Total time: 180 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 8 cups wheat/Gundum (l use original atta,grinded wheat); 2 cups approximately, Water required in kneading; 1 tablespoon black salt; 4 tablespoon Desi ghee

Madiha Kamran @DrMadiha

#joy
Asalamo Alikum everyone, making a perfect round, soft and fluffy roti is no doubt a very big achievement. But Alhamidullah by lots of experiments and experience l have achieved my goal.As rotis are the main item day and night, the backbone of food, so a perfect yummy and light roti is very, very necessary if you want your family happy 😋👍

Madiha Kamran @DrMadiha

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Ingredients

3 minutes

15 servings

8 cupswheat/Gundum (l use original atta,grinded wheat)
2 cupsapproximately, Water required in kneading
1 tablespoonblack salt
4 tablespoonDesi ghee

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Steps

3 minutes

1

In a big,swallow bottom bowl (parat)sieve the flour
2

Add Desi ghee,black salt and mix
3

Start adding water slowly by gradually mixing it. BECAREFUL START ADDING WITH THE LEFT HAND.A LITTLE AMOUNT AND CONTINOUSLY MIX IT BY THE RIGHT HAND
4

The wheat will start to come together
5

Make holes with the help of fingers and sprinkle some water into these holes
6

Cover it with a cloth for 10 minutes
7

Uncover it and you will see the difference of color on the surface
8

Again knead it, it's the final kneading, then oil the bowl in which atta has to preserved.
9

Cover it and put in the freezer for 15 minutes
10

Take out and make balls (peeras) of it according to need and again cover for 5 minutes
11

There will be change of outer color and it's fine. Now you can quickly make round rotis, instead of individually making balls again and again
12

Haet tawa on low flame, oil its surface
13

Start preparing the rotis one by one. Put the peeras on the flat surface and with the help of thumb press the outer edge of the ball
14

Now with the rolling pin make it round and flat
15

Increase the flame and put the roti on tawa, when you see bubbles on the roti
16

Remove the side of the tawa and press the center with a handkerchief by placing the sides on the direct flame, when it's fully done, flip it and do the other side
17

Make yummy and soft roti in this way as many as you like😊