Beef Szechuan

Name: Beef Szechuan
Cuisine: British
Ingredients: 🌻For marinate:; 1 pound sirloin steak, cut into bite size strips; 1 egg white; 2 Tbsp corn flour / cornstarch; 4 Tbsp sesame oil / vegetable oil; 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying); 2 tsp white pepper crushed; 1 tsp salt; 🌻Gravy:; 2 Tbsp soya sauce; 1 Tbsp oyster sauce; 1 tsp pepper sauce; 1 Tbsp crushed red chilli flakes / to taste; 1 tsp garlic, minced; 1 tsp ginger minced; 3 Tbsp vegetable oil; 2 capsicum multicolour, cut into slice; 2 small onions, cut into wedges; 2 green chilli cut into big pieces; handful Spring onion chopped; 4 Tbsp water / as you needed

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Beef Szechuan

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

🌻For marinate:
1 poundsirloin steak, cut into bite size strips
1egg white
2 Tbspcorn flour / cornstarch
4 Tbspsesame oil / vegetable oil
2 Tbspolive oil / vegetable oil / sunflower oil (for frying)
2 tspwhite pepper crushed
1 tspsalt
🌻Gravy:
2 Tbspsoya sauce
1 Tbspoyster sauce
1 tsppepper sauce
1 Tbspcrushed red chilli flakes / to taste
1 tspgarlic, minced
1 tspginger minced
3 Tbspvegetable oil
2capsicum multicolour, cut into slice
2small onions, cut into wedges
2green chilli cut into big pieces
handfulSpring onion chopped
4 Tbspwater / as you needed

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Steps

1

Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
2

Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.