Stir-Fry Cabbage

Name: Stir-Fry Cabbage
Total time: 1200 s
Yield: 2 pax.
Cuisine: British
Ingredients: 300 grams Cabbage; 10-20 slices Carrots; 5-7 pcs Black fungus; Some Garlic & Ginger (finely chopped); 10 pcs Shrimps (Marinated with salt, pepper and fish sauce)

BONG CHEE HONG @cook_26833822

Labuan

Delicious and easy to make home cook dish..

BONG CHEE HONG @cook_26833822

Labuan

Delicious and easy to make home cook dish..

Saved

Ingredients

20 minutes

2 pax.

300 gramsCabbage
10-20 slicesCarrots
5-7 pcsBlack fungus
Some Garlic & Ginger (finely chopped)
10 pcsShrimps (Marinated with salt, pepper and fish sauce)

Saved

Steps

20 minutes

1

Heat up oil in pan. Add in Garlic and Ginger fry till fragance.
2

Add in Black fungus and Carrot to fry till soften a bit.
3

Add in Shrimps and fry till half cooked.
4

Add in Cabbage and fry till it soften. Add in water to simmer.
5

Add in Salt and Oyster sauce for seasoning. Mix well then turn off the heat. The dish is ready!!