Mishri Roti

Name: Mishri Roti
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gm Maida(All-purpose flour); 250 gm Icing sugar/powder sugar; 250 ml ghee; 1/2 tsp cardamon powder; 1tsp cube candy (mishri); 4-5 Almonds finely chopped; 4-5 Pistachios finely chopped; 1 tsp dry rose petals crushed; 5-6 saffron threads soak in little warm water for colour dots; 1 earbudd for spreading saffron water on Mishri Roti

Priti Rampuriya @Darshan

Chapeheda, MP

#HCTFAV

Priti Rampuriya @Darshan

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Ingredients

20 min

10 servings

250 gmMaida(All-purpose flour)
250 gmIcing sugar/powder sugar
250 mlghee
1/2 tspcardamon powder
For Garnishing-:
1tsp cube candy (mishri)
4-5Almonds finely chopped
4-5Pistachios finely chopped
1 tspdry rose petals crushed
5-6saffron threads soak in little warm water for colour dots
1earbudd for spreading saffron water on Mishri Roti

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Steps

20 min

1

Take big flour plate (parat) add all-purpose flour, cardamom powder and sugar powder, mix alltogether very well.
2

Now take this mixture little little aside in a flour plate and add little little ghee to make dough and flatten on a clean hard plastic by rollerpin or hand and cut in any shape as you wish and bake on a preheat otg for 10min on 140° or on gas tandoor on medium to low flame for 7-8min.
3

Now after getting cool, place out slowly slowly on tray or plate and keep it for cool down.