Dosa

#BreadDay
Dosa, a thin crispy crepe made from rice and some lentils is served with chutney/sambhar,this popular indian breakfast item is not only healthy also easy to prepare, there are many varieties of dosa, I make this simple dosa often which is my mom's recipe passed on to me, do try this
Dosa
#BreadDay
Dosa, a thin crispy crepe made from rice and some lentils is served with chutney/sambhar,this popular indian breakfast item is not only healthy also easy to prepare, there are many varieties of dosa, I make this simple dosa often which is my mom's recipe passed on to me, do try this
Steps
- 1
Take all the ingredients in a bowl wash and clean thoroughly about 2-3 times
- 2
Soak these in enough water for 6-7 hours, grind it to a smooth batter adding required amount of water(don't add too much water)
- 3
Dosa batter should be in thick pouring consistency, cover the lid let it ferment over night,morning whisk the batter properly,add salt and 1/2 tsp sugar mix well,
- 4
Pour a ladle full of the batter on medium hot pan, swirl it as thin as possible in a spiral motion to make round shape dosa, sprinkle some oil and cook it,take out when dosa turning in to golden brown colour, serve hot with chutney/sambhar
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