Beetroot cabbage paratha

Name: Beetroot cabbage paratha
Total time: 2100 s
Yield: serves 3 servin
Cuisine: American
Ingredients: 250 gms wheat flour; 1 grated beetroot; 1 grated carrot; 50 gms grated cabbage; 3 tspoons of green chilli paste; 2 tspoons of salt; 2 tspoons of coriander leaves chopped; 3 tbspoons of oil

Pradnya Khadpekar @cook_20725909

#Breadday

Pradnya Khadpekar @cook_20725909

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Ingredients

35 minutes

serves 3 servin

250 gmswheat flour
1grated beetroot
1grated carrot
50 gmsgrated cabbage
3tspoons of green chilli paste
2tspoons of salt
2tspoons of coriander leaves chopped
3tbspoons of oil

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Steps

35 minutes

1

Take big bowl add wheat flour, grated carrot, beetroot and cabbage.add salt, green chilli paste,1tbspoon oil and Knead smooth dough
2

Cover it and rest for 20 minutes. Again Knead for couple of minutes.now take out small portion and roll paratha.heat tawa put rolled paratha.roast from both the sides.serve hot with coconut chutney and sauce.
3

Very healthy option of Indian flat bread.do try this.