Kaju Katli (Cashew Fudge)

Name: Kaju Katli (Cashew Fudge)
Total time: 1200 s
Yield: Serves 10 servings
Ingredients: 1 1/2 cups cashews or cashew pieces (about 200 grams); 1/2 cup sugar, or to taste (about 100 grams); 1 teaspoon ghee; 3 1/2 tablespoons water (about 50 grams)

Mamta Goyal @cook_26052928

Who doesn't love sweets? These days, most desserts use a lot of ghee, oil, and sugar, which can be unhealthy. But Kaju Katli uses very little ghee and sugar, so everyone enjoys it.

Mamta Goyal @cook_26052928

Who doesn't love sweets? These days, most desserts use a lot of ghee, oil, and sugar, which can be unhealthy. But Kaju Katli uses very little ghee and sugar, so everyone enjoys it.

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Ingredients

20 minutes

Serves 10 servings

1 1/2 cupscashews or cashew pieces (about 200 grams)
1/2 cupsugar, or to taste (about 100 grams)
1 teaspoonghee
3 1/2 tablespoonswater (about 50 grams)

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Steps

20 minutes

1

Spread the cashews out and let them dry in the sun for 2 hours to remove any odor.
2

Grind the cashews in a blender to make a fine powder. Sift the powder through a sieve to get a smooth texture.
3

In a pan, heat the water and add the sugar. You don't need to make a syrup with threads—just dissolve the sugar. Add the cashew powder and mix well. Add 1/2 teaspoon ghee and cook over medium heat, stirring for about 5 minutes, until the mixture thickens and leaves the sides of the pan.
4

Transfer the mixture onto parchment paper. Once it cools slightly, roll it out with a rolling pin. If you don't have parchment paper, grease a plastic sheet with a little ghee and spread the mixture on it. Roll it out thinly with a rolling pin. If you like, you can add edible silver leaf on top. Cut into your favorite shapes.
5

Your delicious, sweet Kaju Katli is ready to serve.