Navratri kuttu burfi

Name: Navratri kuttu burfi
Total time: 1200 s
Yield: 4 - 6 persons
Cuisine: Indian
Ingredients: 1 cup -- Kuttu flour; 1/4 cup -- Ghee; 3/4 cup -- Sugar; 1/4 cup --- Dessicated coconut; 1.5 cup -- Milk or warm water; 2 Tbsp -- Chopped almonds

Meenakshi Singh @cook_26346300

#navratri
#Kuttuburfi
It's a delicious fast recipe .

Meenakshi Singh @cook_26346300

#navratri
#Kuttuburfi
It's a delicious fast recipe .

Saved

Ingredients

20 min

4 - 6 persons

1 cup-- Kuttu flour
1/4 cup-- Ghee
3/4 cup-- Sugar
1/4 cup--- Dessicated coconut
1.5 cup-- Milk or warm water
2 Tbsp-- Chopped almonds

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Steps

20 min

1

Dry roast coconut and take it out in a plate. Now add kuttu flour and dry roast for 2 min.
2

Add ghee in kuttu flour mixture. Roast for 6-7 mins. Now add sugar and cook for 2 min.
3

Now add milk or warm water in it and stir it continuously to avoid lumps.Now cook for 5- 10 min or until mixture leaves the sides. Add chopped almonds and roasted coconut in it and mix well.
4

Transfer the mixture into a greased tray and spread it nicely in tray shape. Sprinkle almond over it.
5

Leave it for 1 hr at room temperature or freeze for 30 min to set the mixture. Cut into diamond shapes. Kuttu burfi is ready.