Rice upma

Name: Rice upma
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 Cup Rice; 1 finely chopped onion; 1/2 finely chopped capsicum; 1/2 tbsp Cumin seeds; 1/2 tsp Mustard seeds; 6-7 curry leaves; 1 finely chopped green chili; to taste Salt; 1/4 tbsp Turmeric powder; 2 and half cups Water; as required Curd optional; 3-4 tbsp Oil

Priya Ramnani @cook_23041460

#GA4
#week5
Upma

Priya Ramnani @cook_23041460

#GA4
#week5
Upma

Saved

Ingredients

20-25 mins

3 people

1/2 CupRice
1finely chopped onion
1/2finely chopped capsicum
1/2 tbspCumin seeds
1/2 tspMustard seeds
6-7curry leaves
1finely chopped green chili
to tasteSalt
1/4 tbsp Turmeric powder
2 and half cupsWater
as requiredCurd optional
3-4 tbspOil

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Steps

20-25 mins

1

In a pan, heat oil and add cumin and mustard seeds to it. Add onion, capsicum, green chili, curry leaves, and salt.
2

In a mixing jar, churn the rice to a coarse powder. Once the ingredients in the pan are fried for 5-7 mins add turmeric and churn rice to it.
3

Let it fry for another 5 mins.
4

Now add water to it and stir it well. optional curd can be added. Let it be cooked until a thick consistency is obtained.
5

Keep it stirring to avoid lumps. Rice upma is ready to serve.