#For_the_Garlic_Paste:

Peel the garlic washed and Pat dry.
Combine all the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed.

Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.

#For_the_Ginger_Paste:

Peel the ginger washed and Pat dry and roughly chopped.
Combine all the ingredients in a blender and pulse until smooth. Scrape the ginger down the sides as needed.

Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.

#Note:
Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.