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Sev khamani
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A picture of Sev khamani.

Sev khamani

Helly shah
Helly shah @cook_26193829
Bangalore

#trend4
Sev khamni is the most popular and delicious snack of Gujarat.
It is very simple to make.
It is basically a crushed version of khaman.
Let's go for recipe 👩‍🍳

#trend4
Sev khamni is the most popular and delicious snack of Gujarat.
It is very simple to make.
It is basically a crushed version of khaman.
Let's go for recipe 👩‍🍳

Read more

Sev khamani

Helly shah
Helly shah @cook_26193829
Bangalore

#trend4
Sev khamni is the most popular and delicious snack of Gujarat.
It is very simple to make.
It is basically a crushed version of khaman.
Let's go for recipe 👩‍🍳

#trend4
Sev khamni is the most popular and delicious snack of Gujarat.
It is very simple to make.
It is basically a crushed version of khaman.
Let's go for recipe 👩‍🍳

Read more
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Ingredients

45 minutes
3 peoples
  • 1 cupchana dal
  • As per tasteSalt
  • as requiredWater
  • 1 tbspGinger, garlic and green chilli paste
  • 1/2 tbsplemon juice
  • as requiredOil
  • 2 tbspsugar
  • 1/2 Tbspmustard seeds
  • 1/2 tbspTurmeric powder
  • 1chopped green chilli
  • 3-4curry leaves
  • 1/2 tbsEno
  • As requiredSev
  • as requiredPomegranate
  • as requiredCoriander leaves
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Saved
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Steps

45 minutes
  1. 1

    Take a bowl wash and soak chana dal for 5-6 hours.

    A picture of step 1 of Sev khamani.
  2. 2

    Take a mixture jar and crush the dal put 2 tbsp water as required and crush it.

    A picture of step 2 of Sev khamani.
  3. 3

    Add salt, garlic-ginger paste, lemon juice and eno and stir it well.

    A picture of step 3 of Sev khamani.
    A picture of step 3 of Sev khamani.
    A picture of step 3 of Sev khamani.
  4. 4

    Take a cooker or steamer and put water at the bottom, and boil it. After that grease the plate and add the batter on it.

    A picture of step 4 of Sev khamani.
  5. 5

    Keep it in medium low flame and boil it for 45 minutes. After once it gets cool then do pieces for khaman.

    A picture of step 5 of Sev khamani.
  6. 6

    For tempering: take a pan and add oil, mustard seeds, sesame seeds, greenchilly, turmeric, curry leaves, water and sugar and mix It.

    A picture of step 6 of Sev khamani.
    A picture of step 6 of Sev khamani.
    A picture of step 6 of Sev khamani.
  7. 7

    After that add khamni on it. And mix it well. And the sev khamni is ready. Enjoy.

    A picture of step 7 of Sev khamani.
    A picture of step 7 of Sev khamani.
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Copied!

Helly shah
Helly shah @cook_26193829
on October 18, 2020 17:06
Bangalore
cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳
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Comments

ajay patel
ajay patel @ajaykpatel4u
March 25, 2022 20:26
Awesome
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