Bread coconut sweet toast

Name: Bread coconut sweet toast
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 bread slices chopped in to squares; 1/2 cup sugar; 1/2 cup water; Few drops orange food colour(optional); 2 cardamoms, crushed; as required oil/ghee for the shallow fry; 1/2 cup dessicated coconut; Some chopped pistachios

Anitha (Annie) @annies_foodflavours

#navratri
A quick sweet recipe for the festival, do try this delicious sweet.

Anitha (Annie) @annies_foodflavours

#navratri
A quick sweet recipe for the festival, do try this delicious sweet.

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Ingredients

25 minutes

3 servings

3bread slices chopped in to squares
1/2 cupsugar
1/2 cupwater
Fewdrops orange food colour(optional)
2cardamoms, crushed
as required oil/ghee for the shallow fry
1/2 cupdessicated coconut
Some chopped pistachios

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Steps

25 minutes

1

Firstly to prepare sugar syrup, take a sauce pan add 1/2 cup sugar and half cup water, cook on a low flame untill sugar dissolves keep stirring continuously, add two crushed cardamom to it and pinch of orange food colour,syrup should get little thick and sticky, take out from the flame.
2

Cut bread slices in to square pieces, shallow fry them in medium hot oil or ghee flip both side and fry until golden brown in colour, take out on the tissue paper.
3

Dip fried bread squares in warm sugar syrup for about 20-25 seconds, let them absorb syrup,roll them in dessicated coconut, garnish with some chopped dry fruits or pistachios.

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Anitha (Annie) @annies_foodflavours

on October 18, 2020 17:11

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊