A picture of Bread Rasmalai.

Bread Rasmalai

Kajal Rupani @cook_24843993

Bread Rasmalai

Kajal Rupani @cook_24843993

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Ingredients

45 mins.

2 people

6 slicesBread
1/2 litreMilk
5 tspSugar
As required Dry fruits like almonds, pistachios,raisens
strandsFew Kesar
1 pinchCardamon powder

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Steps

45 mins.

1

Take milk in a pan and boil it.
2

Add sugar,kesar strands, cardamon powder and chopped dry fruits to it.
3

Stir it and boil it for 25-30 mins at medium flame till it thickens and stir it occasionally.
4

Switch off the flame after 30 minutes and cool the milk and keep it in the refrigerator.
5

Now take the bread and cut round slices by any vessel.
6

Take out the milk from refrigerator and dip these round bread slices in the milk.
7

Take them out on a plate and pour some more milk over it and garnish with almonds and pistachios.
8

Your chilled BREAD RASMALAI is ready.

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Cooksnaps

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Kajal Rupani

Kajal Rupani @cook_24843993

on October 18, 2020 17:10

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