"Mango Vanilla Panna cotta"

Name: "Mango Vanilla Panna cotta"
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: For Mango Layer:-; 4 tsp chaina Grass/agar agar/gelatin powder; 3 tbsp hot water; 2 cups mango puree; 1 tbsp powdered sugar; For Vanilla Cream Layer:-; 2 Cups Full cream milk; 1/2 cup Cream; 4 tsp chaina Grass powder; 1/2 cup powder sugar

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#Week5
#italian
#italian_dessert
#cookpadIndia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#Week5
#italian
#italian_dessert
#cookpadIndia

Saved

Ingredients

30 minutes

2 people

For Mango Layer:-
4 tspchaina Grass/agar agar/gelatin powder
3 tbsphot water
2 cupsmango puree
1 tbsppowdered sugar
For Vanilla Cream Layer:-
2 CupsFull cream milk
1/2 cupCream
4 tspchaina Grass powder
1/2 cuppowder sugar

Saved

Steps

30 minutes

1

To make Mango Layer:-
2

In a mixing bowl take 4tsp chana Grass powder and add 3 tbsp hot water. Mix well and dissolved chaina Grass powder completely.
3

Further, add 2 cups of mango puree. Mix well making sure the pulp get mixed up with china Grass powder completely.
4

Now put the serving glass in a bowl so that it gets tilled slightly.pour in prepared mango mixture till it reaches the rim.
5

Now refrigerate it for 30 minutes or till it sets completely.
6

🔸To make Vanilla Cream layer:-
7

After 30 minutes make sure the mango layer has set completely, prepare Vanilla Cream layer.
8

Take a pan add 2cup of milk, 1/2cup cream sugar and bring to a simmer over medium flame until all sugar have dissolved.
9

Now add chain grass powder and boil this mixture, stirring continuously for 5-10 minutes or till it's completely dissolved.
10

Remove from heat and add few drops of vanilla essence and mix it well. And let the milk cool for 5-10 minutes before pouring the glass
11

Pour the milk into the galss as second layer making.
12

Refrigerate it for another 30 minutes or till it set completely.
13

Finally garnish with few chopped mango cubes and served it chilled.