Fish Fry

Name: Fish Fry
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg Pomfret fish; 1 tbsp oil; 1 tbsp chilli ginger garlic paste; 1 tbsp Kashmiri red chilli powder; 1 tbsp coriander powdee; 1 tsp turmeric powder; as needed Salt; 1 tbsp lemon juice; as required Oil for shallow fry; 1 Sliced onion for Salad; 1 Sliced cucumber; 1 Sliced carrot for salad; 1 sliced lemon

Rubina Dodhia @cook_22396013

Chennai

A nice combination of fish fry along with dal and Jeera Rice. This delicious Crispy spicy fish fry makes for a great appetizer for a side to a meal. A simple vegetable salad along with slice onion compliment the fish fry
#GA4
#week5

Rubina Dodhia @cook_22396013

Saved

Ingredients

45 minutes

2 servings

1/2 kg Pomfret fish
For fish masala
1 tbspoil
1 tbspchilli ginger garlic paste
1 tbspKashmiri red chilli powder
1 tbspcoriander powdee
1 tspturmeric powder
as neededSalt
1 tbsplemon juice
as requiredOil for shallow fry
1Sliced onion for Salad
1Sliced cucumber
1Sliced carrot for salad
1sliced lemon

Saved

Steps

45 minutes

1

Wash and clean fish and keep aside. Take a bowl add oil add garam masala, red chilli powder, coriander powder, turmeric powder, salt, ginger garlic paste oil lemon juice and make a thick paste. You can even add any ready made chilli chicken 65 masala or any ready made powder to it
2

Now take fish in a plate and apply masala on both sides and keep aside for 10 minutes.
3

Now take a non-stick pan. Add 1 tbsp oil heat it. On medium flame place fish and Cook both sides till it get golden brown in colour. And cook both sides
4

Serve fish fry with dal tadka and jeera rice and salad.... Serve hot! Enjoy... Must try and share my recipe....
5

Dal tadk and jeera rice rice I have already posted.. !!!!