Idli sambr with coconut chutney

Name: Idli sambr with coconut chutney
Cuisine: Indian
Ingredients: 1 kg Semolina; 1/2 cocount; 2 bowl buttermilk; 250 gm carrot; 1/2 Bottle gourd; 1/2 Garlick (crush); as required Flavoring salt; 2 pinch gram masala; as required Red Chilli Powder; 1 tb dal masala; 1 bowl Arad dal; 5-6 bowl water; 1 tb samber masala; 100 gm imli; 250 gm tomato; 3-4 mirchi; 3-4 tb oil

Anjana Somani @cook_26811680

#GA4
#week5
Italian

Anjana Somani @cook_26811680

#GA4
#week5
Italian

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Ingredients

1 kgSemolina
1/2cocount
2 bowlbuttermilk
250 gmcarrot
1/2 Bottlegourd
1/2Garlick (crush)
as requiredFlavoring salt
2 pinchgram masala
as requiredRed Chilli Powder
1 tbdal masala
1 bowlArad dal
5-6 bowlwater
1 tbsamber masala
100 gmimli
250 gmtomato
3-4 mirchi
3-4 tboil

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Steps

1

First we will make coconut sauce
For this, first of all, peel the coconut in small pieces.
Now put coconut in the mixer and add salt, green chilli, 2 tbsp of curd, black pepper to it and dissolve it well.This is how our coconut chutney is ready
2

Now we will soak 1kg semolina in buttermilk for 2 to 3hour but keep in mind that the paste is neither too thick nor thin
3

Now we will wash the arad dal with 2 to 3 water well and after that, soak it well for 1 to 2 hours.now we boil all cutting vegetables in the cooker after 2-3 visel Now we will 2tb oil in the khadai now we will all cutting vegetables tomato bottle gourd, onion, green chili and imil water in it now cook it for20-25 minutes on low flame on gas.now we will put in 2tb dal, masala
4

Now we will put in1 2tb dal masala,1 pinch black pepper, 1tb samber masala,1tb garam masala,flavour recording of red chilli powder flavouring salt and mix it well after 1-2bolied and now our samber is ready for serve.
5

Now we'll put 1 packet of eno or a little sweet soda in the pre-prepared semolina solution and mix it wellNow we will do some hot water in the mold of ItalyNow we will put this semolina paste in the mold of Italy and cook it for 20 minutes on low flame on gas and thus our idli is ready
6

Now ready for serve our idli samber with coconut chutney