Multi grain bread

Name: Multi grain bread
Cuisine: American
Ingredients: 430 grams All-purpose flour; 2 tsp Salt; 1 tsp Honey; 7 gms Active dry yeast; 1&1/2 cup Warm water; 1 cup Pumpkin seed, sunflower seeds, flax seed, (altogether)

Jhansi @2cool_2cook

Healthy, and vitamin rich bread
#BreadDay

Jhansi @2cool_2cook

Healthy, and vitamin rich bread
#BreadDay

Saved

Ingredients

430 gramsAll-purpose flour
2 tspSalt
1 tspHoney
7 gmsActive dry yeast
1&1/2 cupWarm water
1 cupPumpkin seed, sunflower seeds, flax seed, (altogether)

Saved

Steps

1

Take a large bowl, add flour, salt, honey, yeast.
2

Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy.
3

Cover the dough with plastic wrap and let it rest in room temperature about 12 hours.
4

Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour)
5

Shape the dough as ball, sprinkle flour cover and rest in warm place for 30 min.
6

Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter.
7

Bake for 20 to 25 min.