Red sauce penny pasta
Steps
- 1
Take a butter in a pan and heat it. Later add cornflour to it.
- 2
Aftr 2 min add milk wait until it gets viscous. Now in another pan bake the tomatoes until water is soaked. Now after a while add this tomatoes to the first pan.
- 3
Now add pasta to it with spices as per needed.
- 4
Put it for 2-3 mins on flame and your pasta is ready to eat. Enjoy.
Similar Recipes
More Recipes
-

Bethica Das
-

Vidyutaa Kashyap
-

Tasty crispy left over rice tikki
Ramaben Joshi
-

Vidyutaa Kashyap
-

Supriya Devkar
-

Hostel-Friendly One Pot Daal Recipe
Sawoni Haldar
-

Priyangi Pujara
-

Leftover Rice Dal Multigrain Thalipith
Prachi Phadke Puranik
-

Elyse Rose
-

jenscookingdiary
-

🌈NinjaMommaKitchen🌈
-

Adrianne Meszaros
-

Hadia Hassan 😍
-

AmAb.KitchenflourToDough
-

Mireya González
-

Praline Cashew Chocolate Cluster
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

theGlocalChef Rashmi
-

Kiran Karmarkar
-

Huriya Alam
-
![Vegan Baked ‘Chicken’ [Tofu] Strips A picture of Vegan Baked ‘Chicken’ [Tofu] Strips.](https://img-global.cpcdn.com/recipes/bd2c2bbbbc1c011e/240x240f0.5_0.501025_1.0q80/vegan-baked-chicken-tofu-strips-recipe-main-photo.jpg)
Vegan Baked ‘Chicken’ [Tofu] Strips
Rustic Pleasure
-

Riddhi Khanchandani
-

Huzaifa Bilal
https://cookpad.wasmer.app/us/recipes/13872886















Comments