White snapper fish 🐟
This fish is not so popular in my country of birth. I first ate it when I stayed in West Africa some time ago, I was pregnant when I first tasted this along the street where it was cooked on fire by one of the boys there. To think that I finished half of it sitted at that place, I still laugh up to today.
#mycookbook
White snapper fish 🐟
This fish is not so popular in my country of birth. I first ate it when I stayed in West Africa some time ago, I was pregnant when I first tasted this along the street where it was cooked on fire by one of the boys there. To think that I finished half of it sitted at that place, I still laugh up to today.
#mycookbook
Open in Cookpad AppSteps
- 1
In a small bowl combine all spices together, lemon juice and oil. Whisk to combine everything.
- 2
Season the fish with salt and pepper both sides.
- 3
Next take a zipper bag,add your seasoned fish and add all combined spice ingredients.
- 4
Close the bag and shake to coat every piece and let it rest in the refrigerator for at least 2hours.
- 5
Preheat the oven at 180°C, Remove the fish from the zipper bag and gently place them in a greased skillet. Bake them in a preheated oven for about 20 to 25minutes or till done.
- 6
Remove and etc aside to.serve with any side dish of choice for example plantain.
Cooksnaps
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