Beet bread

Name: Beet bread
Total time: 1500 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 2 tsp dry active yeast; 2 tbsp sugar; 1 tsp salt; 1 tsp oregano; 1 tbsp vinegar; 4 beetroots; 2 tbsp milk powder; 1 tbsp sesame seeds

Deepa Garg @cook_14315431

#GA4
#week5
#breadDay
#beetroot

Deepa Garg @cook_14315431

#GA4
#week5
#breadDay
#beetroot

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Ingredients

25 minutes

4-6 servings

2 cupsall-purpose flour
2 tspdry active yeast
2 tbspsugar
1 tspsalt
1 tsporegano
1 tbspvinegar
4beetroots
2 tbspmilk powder
1 tbspsesame seeds

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Steps

25 minutes

1

Take beets in pressure cooker and cook until 2-3 whistles.
2

Now peel and cut beet. Add in a mixer jar and add vinegar to it. Grind till smooth paste.
3

Now take 2 tbsp warm water add sugar and yeast. Mix and rest for 2 minutes.
4

Take a big bowl add flour,milk powder,salt and oregano to it.
5

Add beetroot paste and yeast mixture to it and knead a smooth and soft dough by adding the required water.
6

Keep dough in warm place for an hour to prove or double in size.
7

Now take dough in a baking mould and sprinkle sesame over it.Again keep on rest for another 10 minutes.
8

Now preheat oven at 220℃ for 10 minutes and bake bread for 25 minutes on both rods mode.bread is ready to eat.cut it after 10 minutes or cool down.