Cooking Instructions
- 1
Take beets in pressure cooker and cook until 2-3 whistles.
- 2
Now peel and cut beet. Add in a mixer jar and add vinegar to it. Grind till smooth paste.
- 3
Now take 2 tbsp warm water add sugar and yeast. Mix and rest for 2 minutes.
- 4
Take a big bowl add flour,milk powder,salt and oregano to it.
- 5
Add beetroot paste and yeast mixture to it and knead a smooth and soft dough by adding the required water.
- 6
Keep dough in warm place for an hour to prove or double in size.
- 7
Now take dough in a baking mould and sprinkle sesame over it.Again keep on rest for another 10 minutes.
- 8
Now preheat oven at 220℃ for 10 minutes and bake bread for 25 minutes on both rods mode.bread is ready to eat.cut it after 10 minutes or cool down.
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Comments (6)
This looks yummy..Do visit my profile and leave a comment. Follow for encouragement