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Upma (without onion)
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A picture of Upma (without onion).

Upma (without onion)

Jaya Dadhich
Jaya Dadhich @cook_20812053
Mumbai

#GA4 #week5 This is quick & easy breakfast recipe.

#GA4 #week5 This is quick & easy breakfast recipe.

Read more

Upma (without onion)

Jaya Dadhich
Jaya Dadhich @cook_20812053
Mumbai

#GA4 #week5 This is quick & easy breakfast recipe.

#GA4 #week5 This is quick & easy breakfast recipe.

Read more
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Ingredients

10 mins
1 serving
  • 1/2 cupRava
  • 1 glassboiled water
  • 1-2green chilli
  • 1/4asafoetida
  • 1/4lemon
  • 1 tspcoriander leaves
  • 5-6curry leaves
  • 1/2 tspoil
  • 1/4 tspmustard seeds
  • To tastesalt
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Steps

10 mins
  1. 1

    Heat oil in a pan. Add mustard seeds, curry leaves, green chilli & asafoetida stir a little.

    A picture of step 1 of Upma (without onion).
    A picture of step 1 of Upma (without onion).
  2. 2

    Then add rava. Roast it for 2-3 min. Till it turns little brown. Once it is roasted add hot or warm wate. Mix it well.

    A picture of step 2 of Upma (without onion).
    A picture of step 2 of Upma (without onion).
  3. 3

    Add lemon juice & coriander leaves. Mix it. Upma is ready when water evaporates. Serve hot.

    A picture of step 3 of Upma (without onion).
    A picture of step 3 of Upma (without onion).
    A picture of step 3 of Upma (without onion).
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Copied!

Jaya Dadhich
Jaya Dadhich @cook_20812053
on October 18, 2020 15:26
Mumbai
I love Indian cuisine.
Read more

Comments (6)

Aruna Thapar
Aruna Thapar @Arunathapar27
October 18, 2020 16:08
Tasty
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0/0

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