Vegetable upma

Name: Vegetable upma
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Sooji rava; 3 cups Water; 2 Green chillies; 5 Curry leaves; 1/2 inch Ginger chopped finely); 1 tsp Mustard seeds; 1 Tomato medium sized; 1 Capsicum medium sized; 1/4 tsp Turmeric powder; As per taste Salt; 1 tsp Ghee; 1 tsp Oil

Sarita Bansal @cook_26368790

#GA4
#Week5

Sarita Bansal @cook_26368790

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Ingredients

10 minutes

2 people

2 cupsSooji rava
3 cupsWater
2Green chillies
5Curry leaves
1/2 inchGinger chopped finely)
1 tspMustard seeds
1Tomato medium sized
1Capsicum medium sized
1/4 tspTurmeric powder
As per tasteSalt
1 tspGhee
1 tspOil

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Steps

10 minutes

1

Dry roast rava until the color starts changing and spread it in a news paper to cool
2

Heat ghee and oil in a work. Add mustard seeds. Once they crackle add followed by green chillies, curry leaves, and ginger.
3

When the become translucent add water, steamed veggies, turmeric powder and salt to taste.
4

When the water starts to boil add the roasted rava, stirring continuously to make sure there are no lumps formed.
5

Keep it closed and simmer for 2 minutes. Now stir well and add the coriander leaves.