Kaju Curry & Beetroot Juice

Name: Kaju Curry & Beetroot Juice
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Beetroot; 1 Carrot; 1 Tomato; 4-5 strings Mint; 1 tbsp Lemon juice; to taste Salt; 100 gm + 50 gm Cashew; ,50 gm Magajtari seeds; 3 tbsp cream,; 50 ml milk; as required Puree of three tomatoes; as required Puree of 4 Onions; 2 tbsp oil; as per taste Red chilli powder; 1 tsp, turmeric powder; 1tsp ,salt; 3-4 Cardamom,; 1 inch cinnamon Tukda,; 4 cloves; 1 tsp garam masala; 1 tbsp kasuri methi; 1 tbsp butter; 1 tbsp Ginger Garlic paste.; 1 tbsp chopped coriander

Avni Shukla @cook_24574380

#GA4 #Week5 #Cashew #Beet root #Goldenapron4 is not only a challenge but it gives me excitement to create more delicious dishes ... .today its about cashew and beetroot .....Kaju curry with beetroot soup..

Avni Shukla @cook_24574380

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Ingredients

30 minutes

4 people

1Beetroot
1Carrot
1Tomato
4-5 stringsMint
1 tbspLemon juice
to tasteSalt
For Kaju Curry..
100 gm + 50 gm Cashew
,50 gm Magajtari seeds
3 tbspcream,
50 ml milk
as requiredPuree of three tomatoes
as requiredPuree of 4 Onions
2 tbspoil
as per tasteRed chilli powder
1 tsp,turmeric powder
1tsp,salt
3-4Cardamom,
1 inch cinnamon Tukda,
4 cloves
1 tspgaram masala
1 tbsp kasuri methi
1 tbspbutter
1 tbspGinger Garlic paste.
1 tbspchopped coriander

Saved

Steps

30 minutes

1

For Beetroot Soup....chopped Beetroot carrots and tomato.
2

Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker.
3

After 15 minutes open the cooker and crush it with handymixie...add salt to taste,1 tbsp lemon juice and filter it...
4

Let's prepare main course sabji....Kaju Curry..for that make puree of tomatoes and onions separately..
5

Take butter in a pan and saute 150 gm cashew in it for 1 minute only... Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste..
6

Now take oil in a pan and add long,cardamom and pinch of jeera...then add ginger garlic paste and saute it for 1 or 2 minutes.
7

Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it...cook it well till the oil release itself
8

Then add cashew paste in it. Add salt to taste. Also add Red chilli powder, kasuri methi and Garam masala in it.
9

Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes...off the flame and kaju curry is ready
10

Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it..