Steps
- 1
Take a pan heatup ghee add Mustard seeds and allow it to crackle, add green chilli, urad dal, chana dal and cook untill it changes its colour.
- 2
Add onion capsicum and saute untill it turns golden brown, add tomato and cook untill it became soft.
- 3
Add semolina and saute for few seconds add water, salt and cook.
- 4
Serve with coconut chutney.
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