Shamak khichdi

Name: Shamak khichdi
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup shamak rice; 2 tbsp. cashew; 2 Tbsp peanut; 3 tbsp paneer; 1 chopped potato; 1 chopped tomato; 1 chopped green chili; 1/2 inch grated ginger; 1 tbsp jeera; 2 tbsp ghee; As required curry leaves; As per taste Salt; 1 cup Water; 1 tbsp lemon juice

Samiksha Nayak @cook_24299971

#navratri
#day2
Barnyan millet is a seed ,which is very easily available in Indian stores.It is quite small in size and round in shape,almost similar to thick semolina.🍚
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This samak ke chawal ki khichdi is an easy recipe. You just have to saute the samo in the tempering. You can add boiled potatoes, peanut, cashew to the khichdi. add water ,fresh herbs and spices and cook till done .🥄
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It is a complex carbs and rich in fiber so can be easily used on daily basis.It absorb a good quantity of water so is quite filling.🍽️

Samiksha Nayak @cook_24299971

Saved

Ingredients

15 mins

1 serving

1/2 cupshamak rice
2 tbsp.cashew
2 Tbsppeanut
3 tbsppaneer
1chopped potato
1chopped tomato
1chopped green chili
1/2 inchgrated ginger
1 tbspjeera
2 tbspghee
As requiredcurry leaves
As per tasteSalt
1 cupWater
1 tbsplemon juice

Saved

Steps

15 mins

1

Chop potato, tomato, green chili, ginger.
2

Roast peanut and cashew in ghee.
3

In a kadhai add ghee, jeera, ginger, chilli and curry leaves.
4

Add tomato and saute till it softens.
5

Add the potatoes and then salt. Cook for some time. Add little water.
6

Then add the rice and paneer and pour 1 cup water. Let it boil.
7

When water dries up, add the roasted cashew and peanut. Give it a nice mix. Add little lemon juice.
8

Garnish with coriander leaves and serve with raita.