Rye Party Puff

Name: Rye Party Puff
Total time: 18000 s
Yield: 48 puffs
Cuisine: American
Ingredients: 1 cup water; 1/2 cup butter; 1/2 cup all-purpose flour; 1/2 cup rye flour; 2 tsp dried parsley flakes; 1/2 tsp garlic powder; 1/4 tsp salt; 4 eggs; sprinkle of caraway seeds; 2 (8 oz) packages cream cheese, softened; 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 Tbs minced chives; 2 Tbs diced onion; 1 tsp spicy brown mustard; 1/8 tsp garlic powder; 10 small stuffed olives, chopped

Adrianne Meszaros @adriannemeszaros

A football game isn't complete until you have these rye puffs at the tailgate or during the game.

Adrianne Meszaros @adriannemeszaros

A football game isn't complete until you have these rye puffs at the tailgate or during the game.

Saved

Ingredients

1.5 hours

48 puffs

Puffs
1 cupwater
1/2 cupbutter
1/2 cupall-purpose flour
1/2 cuprye flour
2 tspdried parsley flakes
1/2 tspgarlic powder
1/4 tspsalt
4eggs
sprinkle of caraway seeds
Corn Beef Filling
2 (8 oz)packages cream cheese, softened
2 (2.5 oz)packages thinly sliced cooked corned beef, chopped
1/2 cupmayonnaise
1/4 cupsour cream
2 Tbsminced chives
2 Tbsdiced onion
1 tspspicy brown mustard
1/8 tspgarlic powder
10small stuffed olives, chopped

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Steps

1.5 hours

1

In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
2

Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
3

Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
4

In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.