Whole moong salad

Name: Whole moong salad
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Boiled whole moong; 1 cup Boiled sweet corn; 1 tomato; 1 cucumber; 1 onion; 2 spoons Coriander leavers; 1 Carrot; to taste Salt; 1 lemon; 1/2 spoon mustard; 2 green chillies, chopped; 1 spring curry leaves; 1 byadige menasu; 1/4 spoon asafoetida; 1 tablespoon coconut oil

Usha V Bhat @Anugrahakitchen

#GA4 #week5
Salad

It is very healthy salad. Deit salad

#GA4 #week5
Salad

It is very healthy salad. Deit salad

Usha V Bhat @Anugrahakitchen

#GA4 #week5
Salad

It is very healthy salad. Deit salad

#GA4 #week5
Salad

It is very healthy salad. Deit salad

Saved

Ingredients

10 mins

4 servings

1 bowlBoiled whole moong
1 cupBoiled sweet corn
1tomato
1cucumber
1onion
2 spoonsCoriander leavers
1Carrot
to tasteSalt
1lemon
1/2 spoonmustard
2green chillies, chopped
1spring curry leaves
1byadige menasu
1/4 spoonasafoetida
1 tablespooncoconut oil

Saved

Steps

10 mins

1

Take one vessael, add boiled whole moong and boiled sweet corn
2

Add tomato, cucumber and carrot
3

Add onion, salt and coriander leaves
4

Add lime juice and mix well. Heat a thadaka pan, add oil, mustard, byadigi chilli, green chilli, curry leaves, and asafetida, tempering is ready. Add tempering on the salad and mix yummy salad ready.